· Misc

How Can Restaurants Adapt to Modern Dietary Quirks

In my youth, my parents would take me to Joes Steakhouse in Montreal where we would eat massive rib steaks on wooden cutting boards with copious amounts of butter and sour cream lathered on baked potatoes. Posh dining equivalent might include a chateaubriand for two, expertly prepared… Read more
· Misc

Ten Questions to Ask Your Team for 2019

Every fall, hotel planning committees across the nation unfurl their mass of spreadsheets and, almost in unison, undertake the usual combination of SWOT analyses and the like to derive the best possible course of action for the coming year.It's a lengthy, grueling process, but one that can be quite… Read more