YEJIE

A passionate and dedicated culinary professional with over 3 years of experience in cooking, specializing in Chinese, Japanese, French cuisine, and pastry. Highly knowledgeable about food safety and hygiene regulations, with a strong sense of initiative, perseverance, and the ability to thrive under pressure. Known for excellent organizational skills, adaptability, and strong interpersonal abilities. Eager to learn new skills and expand my culinary expertise.