Raku

I’ve had the chance to work in many different types of jobs in Japan. I have five years of experience in hospitality, working in hotels and cafés. I’m currently on a working holiday here and have worked in store operations, as well as helped at events. For about three months, I even managed the shop by myself, which was a great opportunity to develop responsibility and confidence. I am excited to contribute my skills, learn more about Montreal hospitality, and provide excellent service. I’m looking forward to the opportunity to work with your team.