Prasanta

I’m Prasanta Paul, an experienced Breakfast and Lunch Cook with a strong background in preparing high-quality meals in fast-paced restaurant environments. Over the past few years, I’ve honed my skills in grilling, sautéing, portion control, and food presentation—ensuring every dish that leaves my station meets both quality and consistency standards. My time at East Pan Asiatique and Kojax Souflaki helped me develop a solid understanding of kitchen operations, inventory management, and food safety, along with the ability to stay calm and efficient under pressure.