Cesar
Cocinero/Chef
Profil créé leVille Québec, QC, Canada
To whom it may concern Researching your company, I noticed that your art in the area of gastronomy adds up perfectly to my passion for cooking, as well as my extensive experience; I consider that the knowledge in the market that your business knows and applies will be combined effectively, just as I recognize that your job offer is very attractive to me and I am very excited to learn more to be able to be part of your brand as a cook and be part of his team. I have 10 years of experience in the food and beverage business, both operational and administrative, my specialties are Mexica food (Native I have worked in 10 different states of Mexico to learn different techniques and variants of Mexican food) I also know Italian, Arabic, Mediterranean and Asian cuisine. Creating menus in all my jobs and renewing them every 6 months. Lowering costs by implementing better production and reducing losses by 15%; I can cost your recipes, optimize processes, deal with suppliers, and implement new techniques to reduce production times. I relied a lot on my love for gastronomy, experience, and studies in this area since in my jobs, I implemented new menus and reduced expenses and costs. This is the purpose of a good cook to achieve success in his workplace and grow with the company. I am very excited to hear a response from you; I am fully available to advance to the next stage of recruitment. I currently live in Mexico, the State of Mexico, however, I can apply for a work visa from my country online and it doesn't take too long. I understand that your company has LMIA, in this way, I will be able to express in detail my skills and aptitudes, which I am very sure that they meet and exceed the expectations that your company is looking for. Add my CV also attached in the mail. Regards Sincerely Cesar Nuño Ramírez
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