<ul class="list-node"><li><p class="text-node">Know the selection of liquors, beers, and non-alcoholic beverages, appropriate glassware, and garnishes.</p></li><li><p class="text-node">Be familiar with all menu items, prices, taste standards, appearance, texture, garnishing, and presentation methods.</p></li><li><p class="text-node">Good knowledge of sommelier practices and perfect mastery of signature cocktails.</p></li><li><p class="text-node">Understand and strictly adhere to laws, especially those prohibiting the sale of alcohol to minors, intoxicated persons, and driving under the influence.</p></li><li><p class="text-node">Know and master maintenance methods and usage of equipment.</p></li><li><p class="text-node">Familiar with Micros, manual systems, and payment systems.</p></li><li><p class="text-node">Hold a high school diploma.</p></li><li><p class="text-node">Have 3 years of experience as a server in a restaurant or hotel.</p></li><li><p class="text-node">Master and fully understand the reception and service standards of a 5-star hotel.</p></li><li><p class="text-node">Be able to communicate in French and English with customers, management, and coworkers.</p></li></ul><p class="text-node"></p>
