<ul class="list-node"><li><p class="text-node">Know the selection of liquors, beers, and non-alcoholic and alcoholic beverages, the appropriate glassware, and garnishes.</p></li><li><p class="text-node">Know all menu items, their prices, taste standards, appearance, texture, garnishes, and presentation methods.</p></li><li><p class="text-node">Good knowledge of wine service and perfect mastery of signature cocktails.</p></li><li><p class="text-node">Know the laws and comply strictly with those that prohibit selling alcohol to minors, intoxicated individuals, and drinking and driving.</p></li><li><p class="text-node">Know and master maintenance and usage methods for equipment.</p></li><li><p class="text-node">Know Micros, manual systems, and payment systems.</p></li><li><p class="text-node">Have a high school diploma.</p></li><li><p class="text-node">Have 3 years of experience as a server in a restaurant or hotel.</p></li><li><p class="text-node">Master and have perfect knowledge of the hospitality and service standards of a 5-star hotel.</p></li><li><p class="text-node">Be able to communicate in French and English with customers, management, and coworkers.</p></li></ul><p class="text-node"></p>
