<p class="text-node">The restaurant <em>Le Dijon</em> is looking for a <strong>full-time</strong> <strong>day cook</strong> to complete its kitchen team. Under the supervision of the head chef and section chefs, the cook is required to:</p><ul class="list-node"><li><p class="text-node">Prepare breakfast buffets and/or plated meals.</p></li><li><p class="text-node">Participate in the preparation and delivery of dishes (prep work, lunch service, buffets, and banquets);</p></li><li><p class="text-node">Follow hygiene, safety, and quality standards according to Hilton's regulations;</p></li><li><p class="text-node">Properly organize items in the cold storage rooms;</p></li><li><p class="text-node">Clean their workstation adequately;</p></li><li><p class="text-node">Ensure smooth service operations, including the setup of the service line</p></li><li><p class="text-node">Perform any other related tasks as needed and as instructed by the immediate supervisor.</p></li></ul><p class="text-node">Free parking</p><p class="text-node">Located 10 minutes walking from Faune terminal</p><p class="text-node">Stable and experienced team, structured work environment, Hilton benefits; paid leave bank, annual vacation, paid breaks, low-cost employee meals, paid overtime, and many other benefits.</p><p class="text-node">Job type: Full-time</p><p class="text-node">Benefits :</p><ul class="list-node"><li><p class="text-node">Life Insurance</p></li><li><p class="text-node">Paid Leave</p></li><li><p class="text-node">Discounted or Free Meals</p></li><li><p class="text-node">On-site Parking</p></li></ul><p class="text-node">Job location: On-site</p>
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