Second Cook / Deuxième cuisinier(ère)Second Cook / Deuxième cuisinier(ère)

<p class="text-node">Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.</p><p class="text-node">We are currently seeking a full-time Second Cook to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.</p><p class="text-node"></p><p class="text-node"><span style="color: rgb(38, 35, 33);"><strong>JOB OVERVIEW<br><br></strong></span></p><p class="text-node">Prepare meals in accordance with portion and quality standards specified in recipes</p><p class="text-node">DUTIES AND RESPONSIBILITIES</p><ul class="list-node"><li><p class="text-node">Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.&nbsp;</p></li><li><p class="text-node">Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.</p></li><li><p class="text-node">Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.</p></li><li><p class="text-node">May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.</p></li><li><p class="text-node">Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.</p></li><li><p class="text-node">Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.</p></li><li><p class="text-node">Assist cooks and may assist stewards during peak activity periods.</p></li><li><p class="text-node">Promote teamwork and quality service through daily communication and coordination with other departments. &nbsp;Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.&nbsp;</p></li><li><p class="text-node">Ability to comprehend and follow recipes&nbsp;</p></li><li><p class="text-node">May assist with other duties as needed.</p></li><li><p class="text-node">Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards</p></li></ul><p class="text-node"></p>