Butler, banquet cover
POIRIER GRANDMONT INC. logo

Butler, banquet

Job details
Starts:

Jun 15, 2026

From $65,000 yearly

Full time

Hospitality

Mont-Saint-Hilaire, QC, Canada

Company

POIRIER GRANDMONT INC. logo

POIRIER GRANDMONT INC.

1 job available

Job description

<p class="text-node">If you are a hospitality professional with a passion for the industry and want to work in a dynamic environment, this position is for you. Join my client, a large 4-star hotel near Mont St-Hilaire, and help create exceptional experiences for our guests at numerous large events for up to 1,000 people. We are looking for a passionate and experienced Maître d'Hôtel to join our team. You will play a key role in the planning, organization, and coordination of all banquet activities.</p><p class="text-node"></p><p class="text-node">Responsibilities:</p><p class="text-node">Plan and organize events and conferences in collaboration with various stakeholders to meet client needs and adhere to established standards.</p><p class="text-node">Coordinate operations in the meeting and banquet halls, ensuring client requirements are met and resolving any issues that may arise.</p><p class="text-node">Supervise the hotel's event staff, including assistant head waiters, servers, bartenders, room setters, and coat check attendants, ensuring their performance and job satisfaction.</p><p class="text-node">Ensure client satisfaction by following up before, during, and after events, collaborating with the coordination team, and addressing any complaints.</p><p class="text-node">Manage the center's inventory and place necessary orders in coordination with the bar and banquet management.</p><p class="text-node">Perform other operational duties.</p><p class="text-node"></p><p class="text-node">Conditions:</p><p class="text-node">Full-time, permanent position. 40 hours per week.</p><p class="text-node">Day shifts, with occasional evening and weekend work depending on the numerous large-scale events.</p><p class="text-node">Salary: $65,000</p><p class="text-node">Group insurance (prescription drugs, travel, disability, etc.)</p><p class="text-node">3 weeks of vacation</p><p class="text-node">Free parking</p><p class="text-node">50% discount on dry cleaning</p><p class="text-node">5 sick days</p><p class="text-node">Great atmosphere in a newly renovated hotel with several event spaces that can accommodate up to 2,000 people.</p>

Requirements

<p class="text-node">Diploma in Hospitality or Restaurant Management (an asset).</p><p class="text-node">At least four (4) years of relevant experience in the hospitality or restaurant industry, including at least three (3) years as a head waiter or in a similar role.</p><p class="text-node">Excellent command of spoken French and English.</p><p class="text-node">Passion for the hospitality industry and a good understanding of banquet operations.</p><p class="text-node">Strong customer service skills and a commitment to excellence.</p><p class="text-node">Excellent organizational skills and ability to manage priorities.</p><p class="text-node">Sense of responsibility, initiative, and staff management skills.</p><p class="text-node">Availability and flexibility in terms of work schedule.</p>

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