Assistant Manager – Restaurant & Banquets

Love the fast pace of a restaurant, but also enjoy the structure and energy of banquets? Looking for a position where you can learn, lead, and grow into a key player in hotel operations? This might be exactly what you’re looking for.

We’re looking for a motivated and dynamic Assistant Manager to support both restaurant and banquet operations. This is a flexible, hands-on role ideal for someone who has some experience and is ready to take the next step.

Working closely with the Restaurant Manager, you’ll help ensure smooth operations, strong team leadership, and exceptional guest experiences across both restaurant and banquet services.

Your responsibilities will include:

• Assisting in hiring, training, scheduling, and coaching team members (restaurant and banquets)

• Being present on the floor, supporting your team and engaging with guests

• Ensuring service standards and operational procedures are followed

• Helping manage inventory, ordering supplies, and supporting cost control

• Collaborating with the kitchen and other departments to deliver seamless service

• Overseeing reservations, promotions, and special events

• Handling guest feedback and resolving issues with professionalism and care

You might not know everything yet—but you’ve got what it takes to lead and grow:

• Education in hospitality management or equivalent experience

• 2 to 5 years’ experience in service or team supervision in a restaurant or hotel setting

• Bilingual (French/English) with confidence serving an international clientele

• Excellent interpersonal skills and a natural leadership style

• Organized, adaptable, and calm under pressure

• Strong customer service mindset and a genuine passion for hospitality

• Wine & spirits knowledge is a plus

  Why Join Us?

  At Hôtel PUR, you’ll be part of a collaborative team in a modern, urban environment. This role is a great launchpad for more senior leadership positions, offering learning, mentorship, and real career growth potential.