DoubleTree par Hilton

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Montreal
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Bernard Chênevert

General Manager

Elies Rebbah

Server Hub

Hugo Cayer

Restaurant Manager

Maria Florenca

Reservations Clerk

Marie-Marthe Daquin

Housekeeper

Petersky Petit-Freres

Certified Technician

Raphael Bédard De Vilca

Line Cook – Kitchen Plating Bivouac

Jobs

  • Commis (service) - Petit déjeuner - 28.99$/h

    Seasonal, temporary

  • Superviseur(e) de la restauration

    Full-time

    Montreal

  • Responsable marketing & communications

    Full-time

    Montreal

  • Directeur(trice) des Opérations

    Full-time

    Montreal

See all our offers

Our team now has...

280

Employees

And, with you, soon 281 ?

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