DoubleTree par Hilton

Get a front row seat to your career!
Montreal
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Bernard Chênevert

General Manager

Elies Rebbah

Server Hub

Hugo Cayer

Restaurant Manager

Maria Florenca

Reservations Clerk

Marie-Marthe Daquin

Housekeeper

Petersky Petit-Freres

Certified Technician

Raphael Bédard De Vilca

Line Cook – Kitchen Plating Bivouac

Jobs

  • Conseiller(ère) aux ressources humaines

    Temporary

    Montreal

  • Coordinateur(trice) Banquets & Ventes

    Full-time

    Montreal

  • Sous-Chef

    Full-time

    Montreal

  • Commis de cuisine - cuisine générale - 32.27$/h

    Full-time, part-time, seasonal, temporary

    Montreal

See all our offers

Our team now has...

280

Employees

And, with you, soon 281 ?

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