Min Seok

I used to be a housekeeper at Marriott Residence Inn  in Montreal. I am detail-oriented, so I was cleaning very well and I was going to be offered to become a supervisor. At the time, I was offered an opportunity at another hotel. I clean very well, so that when clients step into rooms, they get the fresh feeling. 
To add, as a customer, I had some negative experiences at hotels, so I know what to look for. 

Currently, I am working as an occasional as a banquet houseman to prepare and clean meeting rooms.

Since I do not work every week, I am trying to look for an additional part-time opportunity that my weekly schedule allows. I will be able to provide as much availabilities each year.
I highly want to discuss if you see the possibility.