Sujon

I am learning and gaining experience in food preparation, buffet management, and customer service. Currently, I work at Plaza Premium Lounge, preparing salads, charcuterie boards, and pastries while helping ensure seamless dining experiences. Previously, I worked as a prep cook and dishwasher at Eggspectation, focusing on ingredient preparation and kitchen sanitation. With additional experience as a cashier, I have skills in cash handling and point-of-sale operations. Fluent in Bengali, English, Hindi, and Arabic, I enjoy working in multicultural environments and am passionate about learning more about the food industry and maintaining high-quality standards.