Moyosore

I am a food and nutrition professional with a strong background in food service, safety, and quality management. With a Master of Science in Food and Nutrition Sciences and a Bachelor’s degree in Food Science and Technology, I have developed a deep understanding of food systems, safety regulations, and consumer health.

My experience spans various aspects of food service and safety, including quality assurance, food waste management, and customer service within the industry. I hold a valid Advanced Food Safety Certification and a Food Allergy Awareness Certification, which equip me with the expertise to maintain high food safety standards, prevent contamination risks, and ensure compliance with regulatory requirements. I am passionate about creating safe and inclusive food environments, and I thrive in roles where I can apply my technical knowledge and problem-solving skills to enhance food service operations.