Kevin

I am a dedicated, hard working and honest individual, who is always willing to put in extra work to get the job done. My education background entails a diploma in Foodservice & Restaurant Management, and is coupled with over 18 years hands-on culinary experience. I have worked in various positions from prep-cook and grill, Sous-Chef , Hotel Relief Cook/Manager for the Inns North hotels located in Nunavut and the NWT, Head Chef for a trendy Dinerbar, and as Executive Chef for a boutique hotel in downtown Montreal.
 
Throughout my years of experience, I have cooked for both a la carte and buffet services, and organized kitchen operations for events of up to 1500 people.   Given the chance to join your company, I can promise that you will not be disappointed in your decision.

I have attached my CV along with relevant certifications. Feel free to reach me anytime at the number or email provided.

I look forward to hearing from you,

Kevin Barrett
514.245.8393
ACS Foodservice Management
MAPAQ Food Safe Cert.