Galdi John prégaël

Hello chef, I am galdi John prégaël MALONGA Pastry chef and pizza chef, I have 7 years of professional experience to my credit, I have worked in various structures such as starred hotels, restaurants, fast food and pizzerias;  I recently worked at southern fried chicken Brazzaville as a cook and pizza maestro!!!!!  I am fast, creative, very agile and I easily adapt to any work rhythm in addition to which I have a good capacity for stress management.