Danaven

I am a dedicated culinary professional with over eight years of experience in high-volume hotel and restaurant kitchens. Skilled in managing multiple sections—including banquets, restaurant services, and room service—I bring creativity, leadership, and adaptability to fast-paced culinary environments. I excel at team supervision, staff training, mise en place planning, and maintaining the highest standards of kitchen hygiene. Ready to rotate seamlessly between stations and shifts, I thrive under pressure and am committed to delivering exceptional guest culinary experiences at Hôtel Omni Mont-Royal