Ben

I am a passionate and detail-oriented Demi Chef de Partie with fine-dining experience at Langdon Hall (Relais & Châteaux), specializing in sauces, protein cookery, and garde manger.
I have executed high-volume à la minute service while maintaining precision, consistency, and refined presentation standards.
Through collaborations with Michelin-starred chefs and exclusive culinary events, I have developed strong teamwork and adaptability in elevated kitchen environments.
Disciplined, bilingual (Korean & English), and highly organized, I bring professionalism, leadership experience, and a strong commitment to excellence in every service.