Ben

A dedicated and seasoned culinary professional with over 25 years of hands-on experience in diverse kitchen environments, ranging from fine dining restaurants to high-volume catering operations. Recognized for a strong work ethic, attention to detail, and a collaborative spirit, I bring a deep understanding of both classic and contemporary cooking techniques.
Key Skills:
•	Expertise in French, Italian, and American cuisine
•	Skilled in both traditional and modern culinary techniques (sous-vide, molecular gastronomy, fermentation)
•	Efficient in kitchen brigade management and staff training
•	Strong understanding of kitchen hygiene and safety standards (HACCP certified)
•	Menu planning, food cost control, and inventory management
•	Able to perform under pressure in fast-paced environments
•	Passionate team player with excellent communication skills
Work Ethic & Attributes:
•	Organized and methodical in mise en place and station setup
•	Hard-working and committed to continuous improvement
•	Calm under pressure, solutions-focused in challenging situations
•	Thrives in team-based environments and adapts easily to different  situations.