Cédric St-Pierre, Executive Chef at Estérel Resort is pleased to announce the appointment of Mr. Clément Hamy as Head Chef.

Clément’s rich background in the kitchen began when he was 15 years old. He then trained at the Institut professionnel de tradition, at the Lycée hôtelier Saint-Pierre de Calais. It was there that he learned the basics of French cuisine and its various techniques.

After training with two-starred chef Marc Meurin in Busnes, northern France, and working in several French gourmet restaurants, Clément moved to Quebec with his wife in 2017.

Employed at Estérel Resort since November 2020, he started as a first cook before working his way up to the position of chef de cuisine. Clement found it important to hold each position and earn his title through rigorous work.

With his ecological, local and ethical approach, he will lead his kitchen team by taking into account local producers. Seasonal foods will certainly be at the heart of his cooking. Congratulations, Clément, and good luck!