SousChefSousChef

<p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>About us:</strong></span></p><p class="text-node"><span style="color: rgb(0, 0, 0);">Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options.</span></p><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Position Overview:</strong></span></p><p class="text-node"><span style="color: rgb(0, 0, 0);">As <strong><em>Sous Chef,</em></strong> you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new menu items, and you'll maintain the kitchen's cleanliness and organization. With a strong focus on food quality and customer satisfaction, you will help uphold our culinary standards and contribute to a positive dining experience.</span></p><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>What we have to offer:</strong></span></p><ul class="list-node"><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Competitive compensation</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Discounts on food</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Opportunities for career advancement</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Free parking</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Company-wide events</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Playground Cares volunteer opportunities</span></p></li></ul><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Responsibilities:</strong></span></p><ul class="list-node"><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Responsible for the preparation of menu items&nbsp;</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Supervises and ensures recipes are followed, and a quality product is presented</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Prepares new menu items to test in Playground F&amp;B outlets and establishes proper procedures on how team members are to prepare them</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Trains team members in proper methods of preparing menu items, including&nbsp; portion control and portion consistency</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Inspects food after preparation to ensure food quality standards are met and food/plate presentation is appealing and accurate</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Determines specials and menu selections based on food availability, cost and spoilage concerns</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Assists the Executive Chef in budget preparation, budget tracking and costing methods</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Develops par stock levels and procedures for maintaining levels</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Checks coolers daily to ensure product rotation and usage of product</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Ensure proper/safe storage of all food and supplies in kitchen areas</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Works with the purchasing department to have adequate supplies available</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Responsible for maintaining the cleanliness and sanitation of the kitchen(s) and the server workstations. Develops, implements and regularly inspects cleaning procedures</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Monitors inventory and creates inventory sheets and requisition forms when required</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Tracks menu costs</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Tracks food spoilage/waste costs</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Focuses on Guest satisfaction by listening and responding to guests' concerns&nbsp;</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Investigates and resolves food quality and customer complaints</span></p></li></ul><p class="text-node"></p>