Sous-chef - EVENINGSous-chef - EVENING

<p class="text-node">TRENDS COME AND GO, CLASSICS REMAIN</p><p class="text-node"></p><p class="text-node"></p><p class="text-node">Undoubtedly one of the best French tables in Montreal, Restaurant Bonaparte invites you to share your professional experience as a Sous-Chef. Authenticity of dishes, freshness of products, reinterpretation of French classics, loyal clientele—these are just a few aspects that make our establishment strong. Are you looking for a dynamic work atmosphere, do you enjoy teamwork, and do you want to make a difference in the customer experience? If so, we would like to meet you!&nbsp;&nbsp;</p><p class="text-node"></p><p class="text-node"></p><p class="text-node">The position to be filled is permanent and full-time. You will work with the full brigade during the evening shift.&nbsp;</p><p class="text-node">Main tasks to be accomplished&nbsp;:</p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Guide the brigade and ensure the smooth operation of the kitchen</p></li><li><p class="text-node">Ensure customer satisfaction during and after service</p></li><li><p class="text-node">Collaborate in the preparation and assembly of dishes</p></li><li><p class="text-node">Participate in supply management: from inventory to order reception</p></li><li><p class="text-node">Develop new menus and dishes in collaboration with the chef</p></li><li><p class="text-node">Ensure compliance with hygiene and cleanliness standards as well as health and safety at work</p></li></ul><p class="text-node">Benefits</p><ul class="list-node"><li><p class="text-node">Gym available</p></li><li><p class="text-node">Discounted or free food</p></li><li><p class="text-node">Rate reductions</p></li></ul><p class="text-node"></p>