Sous-Chef - (Bistro Style)Sous-Chef - (Bistro Style)

<p class="text-node"><strong>To be the right-hand of the head chef, a motivating leader, and a pillar of operational excellence in the kitchen. The sous-chef actively contributes to the quality of execution, the organization of operations, and the maintenance of a positive, efficient, and dynamic work atmosphere that is the signature of Le Polisson.</strong></p><p class="text-node"><strong>Here, the kitchen moves fast, works hard, laughs often, and always keeps the customer at the center of the plate.</strong></p><p class="text-node"></p><p class="text-node"><strong>Main Responsibilities</strong></p><ul class="list-node"><li><p class="text-node">Support the head chef in the planning, organization, and daily management of culinary operations.</p></li><li><p class="text-node">Supervise all activities of the brigade to ensure effective, smooth, and high-quality services.</p></li><li><p class="text-node">Ensure compliance with quality standards, presentation, hygiene, food safety, and established recipes.</p></li><li><p class="text-node">Guide, motivate, and support team members to promote their development, performance, and a positive work environment.</p></li><li><p class="text-node">Manage and control products, inventory, orders, and optimal resource utilization.</p></li><li><p class="text-node">Maintain proactive communication with the team and anticipate operational needs to ensure an exceptional customer experience.</p></li><li><p class="text-node">Actively participate in kitchen operations and support stations during peak times or unexpected situations.</p></li><li><p class="text-node">Supervise opening, closing, cleaning, and tidying procedures for workspaces.</p></li></ul><p class="text-node"></p><p class="text-node"><strong><em>Working Conditions</em></strong></p><ul class="list-node"><li><p class="text-node">The position involves a variable schedule (32 to 40 hours per week) that may include days, evenings, weekends, and holidays.</p></li><li><p class="text-node">The role requires standing for long periods, in a fast-paced, energetic environment that is sometimes under significant pressure.</p></li><li><p class="text-node">At Le Polisson, we value leaders who can maintain their efficiency, composure, team spirit, and enjoyment of the profession even when service intensifies.</p></li><li><p class="text-node">The organization of work may vary according to the tourist season and foot traffic in Old Montreal.</p></li><li><p class="text-node">Compensation varies based on experience and qualifications.</p></li></ul><p class="text-node"></p>