Serveur(euse)

Main tasks
• Participates in service preparation.
• Welcomes customers, providing attentive and high-quality customer service.
• Assists with clearing and cleaning tables.
• Presents the menu and makes suggestions, answers customer questions about the food and beverages on the menu.
• Advises and makes suggestions highlighting the products offered.
• Prepares and serves coffee, drinks, and food.
• Ensures the work area remains clean by following MAPAQ regulations.

• Conduct sales (food, beverages, and coffee) and handle transactions at the register.
• Restock the counter.
• Prepare the workspace, open the register, and review special offers and promotions, etc.;
• Serve customers, guide them, provide product information, and ensure their satisfaction;
• Process transactions, including receiving payments in cash, credit cards, and debit;
• Calculate the amounts received at the end of their shift and reconcile them with the total sales;
• Close the register, generate the cash report, and make deposits.
• Any other tasks necessary for the smooth operation of a restaurant.

SKILLS & QUALIFICATIONS
• High school diploma completed.
• Barista experience is an asset.
• Proficient in operating an espresso machine.
• Proficient with a POS system.
• Good interpersonal skills and enjoy working with the public.
• Responsible and punctual.
• Courteous and polite.
• Bilingual, French and English (must communicate with an international clientele).
• Availability to work days, evenings, and weekends.

* Our organization is an employer committed to workplace equity and is dedicated to recruiting a diverse workforce and maintaining an inclusive culture. The use of masculine terms is solely for ease of reading. We do not discriminate based on gender, ethnic origin, religion, sexual orientation, age, disability, or any other basis protected by provincial or federal laws.