<p class="text-node"><strong>Skills, Qualifications, and Experience</strong></p><ul class="list-node"><li><p class="text-node">Experience in the restaurant industry (minimum 2 years of experience in dining service)</p></li><li><p class="text-node">Customer service skills, ability to manage difficult customers, and conflict resolution</p></li><li><p class="text-node">Knowledge of welcoming techniques</p></li><li><p class="text-node">Skills in verbal communication, decoding non-verbal cues, and active listening</p></li><li><p class="text-node">Professional attitudes and behaviors (teamwork skills, autonomy, energy, charm, honesty, integrity, versatility, initiative, responsibility, attention to detail, organization skills, patience, etc.)</p></li><li><p class="text-node">Demonstrate curiosity, a willingness to learn, and a desire to fully master responsibilities.</p></li><li><p class="text-node">Good stress resistance</p></li><li><p class="text-node">Bilingualism (French and English). Mastery of other languages is an asset</p></li><li><p class="text-node">Ability to carry out monetary transactions</p></li><li><p class="text-node">Knowledge and application of basic health and safety principles, as well as hygiene and cleanliness</p></li></ul><p class="text-node"></p>
