<p class="text-node">Minimum of three years of relevant experience</p><p class="text-node">Strong command of cooking techniques</p><p class="text-node">Speed of execution and attention to quality</p><p class="text-node">Sense of organization and priorities</p><p class="text-node">Punctuality, reliability, and professionalism</p><p class="text-node">Ability to work under pressure</p><p class="text-node">Team spirit</p><p class="text-node">Knowledge of Italian cuisine is an asset</p><p class="text-node">Available days, evenings, and weekends</p>