<div>· Hold previous experience as a supervisor in a unionized hotel, minimum 3 years;</div>
<div>· Ability to work effectively under pressure in a fast-paced and constantly changing environment;</div>
<div>·Knowledge of point-of-sale systems (PMS) required;</div>
<div>· Hold a diploma from a hotel school (Hospitality);</div>
<div>· Leadership skills and strong initiative;</div>
<div>· Proficiency with computer software;</div>
<div>· Excellent communication and organizational skills;</div>
<div>· · Interpersonal and problem-solving skills;</div>
<div>· Particularly responsible and reliable;</div>
<div>· Flexible schedule (day, evening, weekends, and holidays);</div>
<div>· Bilingual in French and English</div>
<div>· Ability to focus on guest needs, remaining calm and courteous at all times.</div>