Food and Beverage Supervisor - Terrace

Workplace: 1050 De La Gauchetière St W, Montreal, QC H3B 4C9

Status: Full-time - Seasonal

Date of employment: From May to October 2025

Salary: Starting at $65 000 per year

Number of vacancies: 3 positions

Acquired by Tidan in 2018, this hotel is located in the heart of the metropolis of Montreal. The Marriott Château Champlain is a 1-minute walk from the metro, accessible through an underground passage adjacent to the Bell Centre and also via 1000 De La Gauchetière. This iconic Montreal hotel, with its 36 floors, 614 rooms, 13 suites, and 25 meeting rooms, was completely renovated in 2021 and can accommodate up to 1000 guests. If you are seeking a modern and stylish work environment, join the inspiring team of one of the largest downtown hotels in Montreal.

Reporting to the Director of Restaurant Outlets, the Restaurant Terrace Supervisor will be responsible for overseeing the daily operations of the beautiful and iconic Belvu terrace located on the 3rd floor of the Marriott Château Champlain. In general, the individual is responsible for the efficiency of service, employee management, and ensuring customer satisfaction within the departments.

Responsibilities:

• Ensure customer satisfaction.
• Support employees - Training and development.
• Actively participate in staff recruitment efforts.
• Participate in annual performance evaluations.
• Manage and coordinate daily restaurant operations.
• Ensure adherence to standards.
• Control inventories and quality.
• Administer schedules and reservations.
• Make decisions related to operations.
• Be identifiable and accessible to customers at all times.
• Be active in general preventive maintenance.
• Take charge of customer issues and respond to them as much as possible.

Key Skills and Qualifications:

• Communication skills.
• Proficient in a multitasking environment.
• Attention to detail and quality.
• Time management.
• Adaptability, flexibility, and versatility.
• Judgment and decision-making.
• Problem-solving.
• Customer-oriented.
• College degree in restaurant management is an asset.
• 2 years of experience in a similar position in a unionized environment.
• Advanced knowledge of computer applications, including but not limited to Microsoft Office and certain restaurant software such as Micros.
• Ability to work in a team.
• Availability according to variable hours, including weekend shifts, days and/or evenings.

Languages: Bilingualism (French and English) in both spoken and written form is required for this position, as we serve an international client.

About Us:

Tidan is a hotel and real estate group in business for 52 years, with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club throughout North America. To learn more about Tidan, visit our website: https://www.tidan.com/fr/.

Why Join Our Team:

In addition to competitive salaries, we offer benefits such as group insurance, including life insurance, disability insurance, medical and dental insurance, as well as vision care. Our employees have 24/7 access to healthcare professionals through the Employee Assistance Program. You have access to personal days and holidays scheduled according to the department and hotel you work in. We also offer bonuses through our referral program and much more.

We believe in teamwork and are committed to building a highly performing team, whether through training or by strengthening team relationships. We admire our employees who set themselves professional challenges and support them in achieving their goals. Take the step and join the Tidan team among our multiple job opportunities, whether in the hotel or real estate industry, there is a place for you.