<div>Manage food and beverage operations to ensure compliance with standards and quality service while providing a unique guest experience. The supervisor follows up on payroll, vacations and tips. Direct daily staffing activities, schedule and assign work, provide mentoring and ensure staff training.</div>
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<div>Ensure the application of service standards in the various departments: restaurant, bar, room service, banquets.</div>
<div>Support the entire team.</div>
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