Executive Chef

We are looking for a highly organized and creative Executive Chef to manage and oversee all aspects of our culinary operations — both in-house and off-site. This is a leadership role that requires a strong culinary background, solid operational skills, and the ability to manage a dynamic team in a high-volume environment.

• Minimum 5 years of experience in an executive chef or leadership role within a high-volume kitchen or catering environment.
• Proven experience in managing kitchen operations for both in-house and off-site catering.
• Culinary diploma or equivalent professional training.
• Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• Ability to work evenings, weekends, and holidays as required.