Director of Banquets

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Offer published on Aug 27

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Company

Recrutement sur mesure - HotellerieJobs

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Offer details

Start date: As soon as possible

Full-time

Hospitality, Food services, Events

Drummondville, QC

About Recrutement sur mesure - HotellerieJobs

The job platform HotellerieJobs.com offers companies in the hospitality and restaurant sectors the opportunity to post job openings and increase their chances of finding the ideal candidate.

Recruiting qualified personnel who meet your organization’s needs can be time-consuming and stressful. That’s why HotellerieJobs is diversifying its services to include tailored recruitment solutions.

Need to recruit but don’t have the time to manage the process? We take care of everything.

Tailored Strategic Recruitment Service : We post your job openings under the HotellerieJobs name, screen all applications, and retain only the most relevant resumes based on your criteria. We also meet with candidates to ensure they match your needs before formally presenting them to you.
Outsourced Recruitment Service : We manage the entire recruitment process (job postings, resume screening, interviews), as well as employee onboarding and all related administrative tasks (contract drafting, hiring, payroll, HR follow-ups).

The expansion of our services now offers you flexibility and a stress-free recruitment experience.

Interested in one of these services? Contact us at info@hotelleriejobs.com.

Job description

Reporting to the Director of Operations, you will oversee the Catering and Banquet activities of our client in Drummondville.

💰 Annual salary: $60,000

Main Responsibilities:

✅ Ensure the financial performance of banquets and implement the necessary actions to achieve financial and performance objectives

✅ Guarantee that operational standards are aligned with company expectations: customer experience, product quality, restaurant activities, sales practices, profitability, marketing, and human resources

✅ Provide training, coaching, and support to ensure standards are properly applied

✅ Oversee the Event Coordinators, Banquet Manager, and Executive Chef

✅ Recruit, develop, and integrate management staff in collaboration with the HR team

✅ Promote and sustain an organizational culture aligned with company values

✅ Participate in the development and implementation of projects within the event services department

✅ Train and communicate with the Executive Chef, Sales Coordinator, and employees under your supervision when implementing systems, programs, or menu items

✅ Demonstrate creativity and leverage your network to enhance the visibility of the banquet market in the region

✅ Recommend specific marketing initiatives to drive financial growth and expand banquet service markets

Benefits:

🌟 Meals provided

🌟 Group insurance plan

🌟 Paid cell phone

This recruitment is carried out by Groupe Sacrée Soirée. More information will be provided during the interviews.

Staffing agency permit: AP-2000767

Requirements

🔎 What we’re looking for

Strong vision of operations and business development

Leadership skills, passionate, dynamic

Proactive, results-oriented, and solution-driven

Excellent communication and training abilities

Strong adaptability and flexibility

🎯 Requirements

Minimum of 3 to 5 years of experience as a Banquet Director

Degree or training in hospitality and/or event management (an asset)

Valid Canadian work permit

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Director of Banquets

Company

Offer details

About Recrutement sur mesure - HotellerieJobs

Job description

Requirements

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