Cook AssistantCook Assistant

<p><img src="https://vidcruiter-paperclip-bucket-production-ca.s3.amazonaws.com/tinymce_assets/assets/000/016/776/original/Saguen%C3%A9enne.png" alt="" width="270" height="108"></p> <p><strong>Work place :</strong> 250  des Saguenéens, Chicoutimi, Québec, G7H 3A4 </p> <p>Under the responsibility of the Executive Chef, the cook produces the dishes served in the establishment while respecting the quality criteria.</p> <p><strong>Task description:</strong></p> <ul> <li>Pay particular attention to allergies and set up according to the menus.</li> <li>Take out of refrigerators, freezers and warehouses, the required foods and ensure their freshness and inform their immediate superior.</li> <li>Cook meat and fish for main courses.</li> <li>Prepare fruits and vegetables for the service and prepare the starches according to the menus.</li> <li>Assemble the garnishes and decorations of the plates according to the orders, make a beautiful presentation and respect the required temperatures, all according to established standards.</li> <li>Put the mise en place back in the refrigerators, pack, date them.</li> <li>Clean and disinfect work surfaces and equipment with appropriate products.</li> </ul> <p><strong>Skills :</strong></p> <ul> <li>Knowledge of the hotel environment</li> <li>Resourceful</li> <li>Demonstrates discipline and rigor in the execution of his tasks</li> <li>Availability to work flexible hours</li> <li>Demonstrate professionalism at all times</li> <li>Ability to work in a team</li> <li>Skills for collaboration</li> <li>Safe and quick judgment</li> <li>Versatility</li> <li>Sense of initiative</li> </ul> <p><strong>Languages ​​:</strong></p> <ul> <li>French spoken - High</li> <li>Written French - Medium</li> </ul>