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Cook 2, Marcus Restaurant & Lounge

Job details
Starts:

Jun 25, 2026

Part time

Hospitality, Food services

Montreal, QC, Canada

Company

Four Seasons Hôtel Montréal logo

Four Seasons Hôtel Montréal

4 jobs available

Job description

<p class="text-node"><strong>About the role:</strong>&nbsp;</p><p class="text-node">The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.&nbsp;</p><p class="text-node">&nbsp;</p><p class="text-node"><strong>What you will do:</strong>&nbsp;</p><ul class="list-node"><li><p class="text-node">Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Set up and maintain prep stations for breakfast, lunch, or dinner service.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Follow food safety standards, including labeling, rotation, and proper storage.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Estimate food needs, monitor quantities, and manage leftovers appropriately.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Collaborate with team members and support kitchen operations as needed.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Adhere to hotel policies and perform other duties as assigned.&nbsp;</p></li></ul><p class="text-node"></p>

Requirements

<p class="text-node"><strong>What we offer:</strong>&nbsp;</p><ul class="list-node"><li><p class="text-node">Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Discounts at MARCUS Restaurant and the Guerlain Spa.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Complimentary meals per shift at Café 1440.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Employer-contributed retirement plan.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Paid vacation plus two additional floating holidays per year.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Strong training and development programs.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">And more!&nbsp;</p></li></ul><p class="text-node">&nbsp;</p><p class="text-node"><strong>Schedule &amp; hours</strong>&nbsp;</p><ul class="list-node"><li><p class="text-node">This is a part-time position&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Must be available to work three days on weekends, during the day and/or at night, and on public holidays as required</p></li></ul><p class="text-node"></p>

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