HÔTEL HOLIDAY INN EXPRESS-AÉROPORT-ST-LAURENT logo

Breakfast Attendant and Supervisor

Job details
Starts:

May 27, 2026

$24.00 - $25.00 hourly

Full time

Hospitality, Food services

Saint-Laurent, Montréal, QC, Canada | 4555 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1C8, Canada

Company

HÔTEL HOLIDAY INN EXPRESS-AÉROPORT-ST-LAURENT logo

HÔTEL HOLIDAY INN EXPRESS-AÉROPORT-ST-LAURENT

2 jobs available

Job description

<p class="text-node"><span style="color: black;">Are you a morning person who enjoys creating memorable experiences for guests?<br>Do you want to work in a dynamic environment with an energetic team and beautiful surroundings? If so, we would love to meet you!</span></p><p class="text-node"><span style="color: black;">We currently seeking a <strong>Breakfast Supervisor / Cook</strong> full-time to join our team and help provide an exceptional breakfast experience for our guests every morning.</span></p><h3 class="heading-node"><span style="color: black;">Schedule</span></h3><ul class="list-node"><li><p class="text-node">Full-time position</p></li><li><p class="text-node">Typical start time: <strong>5:30 AM</strong><span style="color: black;"> As the Breakfast Supervisor / Cook, you will play a crucial role in ensuring guest satisfaction and a warm welcome for our clients.</span></p></li></ul><p class="text-node"><span style="color: black;">Your responsibilities will include:</span></p><ul class="list-node"><li><p class="text-node">Opening the kitchen and breakfast room</p></li><li><p class="text-node">Preparing, cooking, and replenishing the breakfast buffet</p></li><li><p class="text-node">Welcoming and serving guests with professionalism and a positive attitude</p></li><li><p class="text-node">Planning food rotation and presentation</p></li><li><p class="text-node">Adhering to brand standards and service expectations</p></li><li><p class="text-node">Ordering necessary products for breakfast, coffee, and tea</p></li><li><p class="text-node">Scheduling team hours</p></li><li><p class="text-node">Maintaining cleanliness and organization of the kitchen and dining area</p></li><li><p class="text-node">Restocking stations and preparing everything for the next day at the end of the shift</p></li></ul><p class="text-node"></p>

Requirements

<h3 class="heading-node"><span style="color: black;">Desired Profile</span></h3><ul class="list-node"><li><p class="text-node">Positive attitude and excellent team spirit</p></li><li><p class="text-node">Organizational skills and independence</p></li><li><p class="text-node">Leadership and supervisory experience</p></li><li><p class="text-node">Ability to work effectively in a fast-paced environment</p></li><li><p class="text-node">Passion for customer service and hospitality</p></li><li><p class="text-node">Experience in hospitality or restaurant (an asset)</p></li></ul><h3 class="heading-node"><span style="color: black;">Why join us?</span></h3><p class="text-node"><span style="color: black;">We take pride in our wonderful team energy, positive work environment, and collaborative spirit. We look forward to welcoming a new supervisor who wants to grow with us and help deliver an exceptional experience to our guests every morning.</span></p><p class="text-node"><span style="color: black;">We look forward to meeting you!&nbsp;</span></p><p class="text-node"><span style="color: black;">&nbsp;</span></p><p class="text-node"></p>

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