<h1><span style="font-size: 16px;">SOUS CHEF – CHEZ LIONEL KANATA</span></h1>
<p><span style="font-size: 16px;"><strong>MODERN FRENCH CUISINE | LEADERSHIP | RESTAURANT & BANQUET PRODUCTION</strong></span></p>
<p><span style="font-size: 16px;"><strong>You know how to run a kitchen, organize production and keep a team moving when the pace picks up?</strong></span></p>
<p><span style="font-size: 16px;"><strong>Chez Lionel Kanata is looking for a full-time Sous Chef</strong> to join our culinary team and play a key role in both our restaurant and banquet operations.</span></p>
<p><span style="font-size: 16px;">This is a hands-on leadership position for someone who enjoys organization and production, but isn’t afraid to <strong>jump on the line when the kitchen gets busy.</strong></span></p>
<h2><span style="font-size: 16px;">YOUR ROLE</span></h2>
<p><span style="font-size: 16px;">As Sous Chef, you’ll work closely with the Chef while taking the lead on <strong>food production for both the restaurant and banquet operations.</strong></span></p>
<p><span style="font-size: 16px;">• Plan, organize and oversee daily food production</span><br><span style="font-size: 16px;">• Coordinate production according to restaurant and banquet needs</span><br><span style="font-size: 16px;">• Supervise prep and ensure the kitchen is ready for service</span><br><span style="font-size: 16px;">• Support the brigade and <strong>work on the line when needed</strong></span><br><span style="font-size: 16px;">• Ensure consistency in taste, presentation and Chez Lionel standards</span><br><span style="font-size: 16px;">• Monitor product quality, portions and food waste</span><br><span style="font-size: 16px;">• Assist with inventory, ordering and cost control</span><br><span style="font-size: 16px;">• Train, support and motivate kitchen team members</span><br><span style="font-size: 16px;">• Maintain high standards of food safety, sanitation and organization</span><br><span style="font-size: 16px;">• Support the Chef and oversee kitchen operations when required</span></p>
<h2><span style="font-size: 16px;">WHAT WE’RE LOOKING FOR</span></h2>
<p><span style="font-size: 16px;">• <strong>3+ years of professional kitchen experience and/or at least 1 year of Sous Chef experience</strong></span><br><span style="font-size: 16px;">• Strong production, prep and organizational skills</span><br><span style="font-size: 16px;">• Experience in a busy restaurant environment is a strong asset</span><br><span style="font-size: 16px;">• Natural leadership and ability to keep a team organized</span><br><span style="font-size: 16px;">• Comfortable balancing <strong>restaurant service and banquet production</strong></span><br><span style="font-size: 16px;">• Hands-on and willing to work the line when needed</span><br><span style="font-size: 16px;">• Strong attention to quality, consistency and detail</span><br><span style="font-size: 16px;">• Availability to work evenings and weekends</span></p>
<h2><span style="font-size: 16px;">WHY JOIN CHEZ LIONEL?</span></h2>
<p><span style="font-size: 16px;">• <strong>Full-time position</strong></span><br><span style="font-size: 16px;">• Competitive salary based on experience</span><br><span style="font-size: 16px;">• Quarterly performance bonus</span><br><span style="font-size: 16px;">• 3 weeks of vacation, based on applicable conditions</span><br><span style="font-size: 16px;">• Retirement savings plan after 1 year</span><br><span style="font-size: 16px;">• Employee Assistance Program</span><br><span style="font-size: 16px;">• <strong>50% discount on selected food and beer</strong></span><br><span style="font-size: 16px;">• A structured, professional kitchen with a strong team</span><br><span style="font-size: 16px;">• Opportunities to grow within <strong>Groupe Grandio</strong></span></p>
<p><span style="font-size: 16px;"><strong>If you’re ready to take ownership of production, lead by example and play an important role in both restaurant and banquet operations, we want to meet you.</strong></span></p>
<p><span style="font-size: 16px;"><strong>Join the kitchen team at Chez Lionel Kanata and take the next step in your culinary career.</strong></span></p>
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