<h1><span style="font-size: 16px;">COOK — CHEZ LIONEL BROSSARD</span></h1>
<p><span style="font-size: 16px;"><strong>Full-time or part-time | Flexible schedule</strong></span></p>
<p><span style="font-size: 16px;"><strong>Want to work with quality ingredients, be part of a strong kitchen team, and have a schedule that still leaves room for life outside of work?</strong></span></p>
<p><span style="font-size: 16px;">At <strong>Chez Lionel Brossard</strong>, we’re looking for an experienced <strong>Cook</strong> to join our brigade.</span></p>
<p><span style="font-size: 16px;">You’ll work in a structured, well-organized kitchen with high standards, a steady volume, and a modern French-inspired menu — the perfect environment to <strong>develop your skills and keep growing as a cook.</strong></span></p>
<p><span style="font-size: 16px;">And when it comes to scheduling? <strong>We have great weekday daytime opportunities and can offer flexibility based on your availability.</strong></span></p>
<h2><span style="font-size: 16px;">WHY JOIN CHEZ LIONEL?</span></h2>
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<p><span style="font-size: 16px;"><strong>Competitive salary + tips</strong></span></p>
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<p><span style="font-size: 16px;"><strong>Full-time or part-time</strong></span></p>
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<p><span style="font-size: 16px;">Flexible scheduling based on your availability</span></p>
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<p><span style="font-size: 16px;"><strong>Meals provided during your shifts</strong></span></p>
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<p><span style="font-size: 16px;"><strong>Direct access to the REM </strong></span></p>
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<p><span style="font-size: 16px;">A structured and well-organized kitchen</span></p>
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<p><span style="font-size: 16px;">Opportunities for growth within <strong>Groupe Grandio</strong></span></p>
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<h2><span style="font-size: 16px;">YOUR ROLE IN THE KITCHEN</span></h2>
<p><span style="font-size: 16px;">You’ll take ownership of your station and contribute directly to the quality and consistency of every plate leaving the kitchen.</span></p>
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<p><span style="font-size: 16px;">Complete mise en place and prepare dishes according to Chez Lionel standards;</span></p>
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<p><span style="font-size: 16px;">Deliver consistent, high-quality execution throughout service;</span></p>
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<p><span style="font-size: 16px;">Maintain high standards for quality and presentation;</span></p>
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<p><span style="font-size: 16px;">Keep your station clean, organized, and efficient;</span></p>
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<p><span style="font-size: 16px;">Ensure proper product rotation and freshness;</span></p>
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<p><span style="font-size: 16px;">Work closely with the Chef and the rest of the brigade to ensure smooth and efficient service.</span></p>
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<h2><span style="font-size: 16px;">WHO WE’RE LOOKING FOR</span></h2>
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<p><span style="font-size: 16px;"><strong>1 to 3 years of professional kitchen experience</strong></span></p>
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<p><span style="font-size: 16px;">Comfortable working in a busy, high-volume restaurant</span></p>
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<p><span style="font-size: 16px;">Fast, organized, and proud of delivering quality work</span></p>
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<p><span style="font-size: 16px;">Strong team player</span></p>
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<p><span style="font-size: 16px;">Eager to learn and develop your culinary skills</span></p>
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<p><span style="font-size: 16px;">Culinary training is an asset</span></p>
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<p><span style="font-size: 16px;"><strong>Already have kitchen experience and looking for a place where you can keep growing without necessarily giving up all your evenings?</strong></span></p>
<p><span style="font-size: 16px;"><strong>Come discover Chez Lionel Brossard. Your next brigade could be ours.</strong></span></p>
<p><span style="font-size: 16px;">#LionelBrossard</span></p>
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