Estérel Resort is pleased to announce the appointment of Cédric St-Pierre as Executive Chef. An inspiring and unifying leader, Cédric will be a great asset to Estérel Resort! Chef St-Pierre is known for his leadership, his know-how, his creativity and his open-mindedness. He is passionate about cooking and the art of the table. He has collaborated on some beautiful tables, including the largest private club in Montreal, 357 c, and the restaurant Jerome Ferrer Europea, before joining our ranks in 2019.

Cédric has particularly distinguished himself over the past few years as a chef de cuisine. In addition to managing the evening kitchen, he has been at the forefront of our tasting events (such as our renowned wine evenings) and our gourmet restaurant Bistro à Champlain. At Estérel Resort, we are confident that he is the right person to take on this role and continue the vision and success of our establishment. Congratulations, Cédric, and good luck!