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Food Trends 2013: Could Canadian Cuisine Become The Next Big Thing? Noma's Rene Redzepi Weighs In

Ask any cultured and well-traveled food lover what the biggest culinary trend in the world is right now and the answer comes easily: anything Nordic.


Food worshippers have been flocking to Northern Europe in search of Nordic Cuisine to discover the innovative and traditional local dishes they've been missing out on all along. One of the hottest food trends of 2013 has been popularized thanks largely to Rene Redzepi, the 35-year-old Danish chef of the "World's Best Restaurant," Noma.


It's not just Denmark that's enjoying all the attention in the last few years. The term Nordic refers to nearly ten different countries and territories, including Sweden, Norway, Finland, Iceland and the Faroe Islands.


Read more | huffingtonpost.ca