<p> </p>
<p><b>Working conditions :</b></p>
<p>Full Time </p>
<p>Permanent job, day shift, evening, weekend</p>
<p>Unionized</p>
<p> </p>
<p><b>SKILLS & QUALIFICATIONS</b></p>
<p>Diploma in hotel management technique,
Professional training in catering (DEP).</p>
<p>Be 18 years old.</p>
<p>Bilingualism, French and English.</p>
<p>The
use of French is the primary welcome language for our guests. As an
international organization, we receive an English-speaking clientele of
nearly 50% daily. Proficiency in English, both spoken and written, is
necessary to adequately serve our English-speaking clientele and meet their
needs and expectations. The use of another language remains an asset.</p>
<p> </p>
<p>Availability to work days, evenings and
weekends.</p>
<p>Good classic and up-to-date culinary
knowledge.</p>
<p>Knowledge of oenology, spirits, beers.</p>
<p>Ability to react quickly to emergency
situations.</p>
<p>Good salesman.</p>
<p>Strong sense of autonomy and organization.</p>
<p>Good team spirit and ease in establishing
contact with customers.</p>
<p>This job requires the ability to lift and
move items up to 11 kg. It is also required to stand or walk for long
periods.</p>
<p>* Our organization is an
employer aware of professional fairness and is committed to recruiting a
diverse workforce and maintaining an inclusive culture. The use of the
masculine is only used for the purpose of simplifying the text. We do not
discriminate on the basis of gender, ethnicity, religion, sexual orientation,
age, disability or any other basis protected by provincial or federal laws.</p>