<p class="text-node"><strong>EDUCATION AND EXPERIENCE</strong></p><ul class="list-node"><li><p class="text-node">High school or post-secondary diploma and 2 years of experience in housekeeping management or a related professional field;<br><strong>OR</strong></p></li><li><p class="text-node">Diploma from a recognized college or university in hotel management and 2 years of experience in housekeeping;<br><strong>AND</strong></p></li><li><p class="text-node">Experience in hospitality or a related field is an asset;</p></li><li><p class="text-node">Housekeeping experience is required.</p></li></ul><p class="text-node"> </p><p class="text-node"><strong>SKILLS, ABILITIES, AND QUALIFICATIONS</strong></p><ul class="list-node"><li><p class="text-node">Proficiency in spoken and written French and English.</p></li><li><p class="text-node">Strong customer service and guest satisfaction skills.</p></li><li><p class="text-node">Attention to detail.</p></li><li><p class="text-node">Flexibility.</p></li><li><p class="text-node">Professional attitude and behavior (teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, initiative, organizational skills, etc.).</p></li><li><p class="text-node">Knowledge of customer needs.</p></li><li><p class="text-node">Leadership and decision-making abilities / staff management skills.</p></li><li><p class="text-node">Ability to work under pressure, demonstrate a strong sense of urgency, and manage priorities effectively.</p></li><li><p class="text-node">Ability to occasionally lift 10–25 pounds and/or frequently carry, push, pull, or move objects weighing up to 50 pounds.</p></li></ul><p class="text-node"></p>