Sous-Chef

Joining the Courtyard and Residence Inn Montreal Airport

Joining the Courtyard and Residence Inn Montreal Airport means becoming part of two complementary hotels, ideally located just minutes from Montréal–Trudeau Airport. Our recently renovated properties offer a distinctive guest experience: The Courtyard, known for its modern spaces, Il Soffio restaurant, and full amenities including a gym, pool, and meeting rooms. The Residence Inn, recognized for its all-suite accommodations, fully equipped kitchens, and warm atmosphere ideal for extended stays. As an associate, you become part of the Marriott International family, a global network offering stability, career growth, and advancement opportunities across Canada and internationally.

What We Offer

We provide a stimulating, people-focused, and well-structured work environment, along with competitive benefits:

• 50 000 $ - 65 000 $
• Employer-contributed Registered Retirement Savings Plan (RRSP)

• Comprehensive group insurance (life, medical, disability)

• Paid vacation, personal days, and statutory holidays

• Exceptional Marriott travel discounts

• Recognition programs, wellness initiatives, and internal events

• Referral bonuses & performance incentives

• Ongoing training, development plans, and real opportunities for advancement

• A stable, modern, and collaborative work environment

• Additional benefits to be discussed during the interview

Your Role – Sous Chef

Reporting to the Executive Chef, the Sous Chef supervises and coordinates all culinary operations by ensuring:

• Quality, consistency, and creativity of dishes

• Compliance with Marriott standards and hygiene regulations

• Smooth daily operations (breakfast services, banquets, Il Soffio restaurant, events)

• Engagement, training, and supervision of the culinary team

• Strategic support in planning, menu development, and cost control

This role requires autonomy, rigor, and exceptional organizational skills.

Key Responsibilities

• Support the Executive Chef in planning, creating, and executing menus

• Supervise the culinary team and ensure continuity in the Chef’s absence

• Maintain consistency and quality according to Marriott culinary standards

• Ensure compliance with food safety and sanitation regulations (MAPAQ)

• Manage inventory, cost control, and operational efficiency

• Train, coach, and inspire team members

• Participate in special events, buffets, banquets, and culinary initiatives

• Provide excellent internal service to other departments (banquets, sales, front desk, etc.)

Profile Sought

• Significant experience in a professional kitchen environment

• Positive leadership and ability to motivate a diverse team

• Strong organization, creativity, precision, and attention to detail

• Ability to perform under pressure in a fast-paced environment

• Strong customer-service orientation and high quality standards

Requirements

• Fluency in French and English (spoken and written)

• Availability for a variety of shifts (days, evenings, weekends)

• Professionalism, autonomy, rigor, and strong team spirit

• Ability to collaborate with multiple departments and levels of staff

The masculine form is used solely to simplify the text and is not intended to be discriminatory.

About Urgo Hotels Canada

Urgo Hotels Canada is a leading player in hotel management and development with over 40 years of expertise. Since our strategic partnership with Hersha Hospitality Management (HHM) in 2022, we have become part of a network of more than 235 hotels across North America, including properties in Quebec and Ontario. Guided by our core values, we foster dynamic work environments and deliver memorable guest experiences.