Sous-chef – Kitchen Manager cover
Manoir des Sables logo

Sous-chef – Kitchen Manager

Job details

From $27.00 hourly

Full time

Foods, Hospitality, Food services

90 Av. des Jardins, Orford, QC J1X 6M6, Canada

Company

Manoir des Sables logo

Manoir des Sables

1 job available

Job description

<p class="text-node">You are punctual, responsible, and capable of handling pressure while maintaining a positive attitude. You have a true passion for cooking.<br>Then you may be the rare gem we are looking for to join the team at Manoir des Sables.</p><p class="text-node"><strong>MANOIR DES SABLES</strong><br>The restaurant Les Jardins, located directly at the hotel, offers local and flavorful cuisine. With its exceptional view of Mount Orford, it is the perfect place to unwind and enjoy great food.</p><p class="text-node"><strong>WHY WORK AT MANOIR DES SABLES</strong></p><ul class="list-node"><li><p class="text-node">Referral bonus</p></li><li><p class="text-node">Discounted meals</p></li><li><p class="text-node">Collective insurance</p></li><li><p class="text-node">Employee rates at affiliated hotels</p></li><li><p class="text-node">Discounted services at the Spa of Manoir des Sables and Chéribourg</p></li><li><p class="text-node">Event room rental at a friendly rate</p></li><li><p class="text-node">Access to the Manoir des Sables golf course and reduced rates for companions</p></li></ul><p class="text-node"><strong>UNDER THE RESPONSIBILITY OF THE CHEF, YOUR TASKS WILL INCLUDE</strong></p><ul class="list-node"><li><p class="text-node">Quality control</p></li><li><p class="text-node">Management of staff under your supervision</p></li><li><p class="text-node">Execution of the Chef's requests</p></li><li><p class="text-node">Supervision and maintenance of kitchen cleanliness</p></li><li><p class="text-node">Food rotation and inventory management according to health standards (MAPAQ)</p></li></ul><p class="text-node"><strong>Benefits&nbsp;:</strong></p><ul class="list-node"><li><p class="text-node">Disability Insurance</p></li><li><p class="text-node">Supplementary Health Insurance</p></li><li><p class="text-node">Life Insurance</p></li><li><p class="text-node">Paid holidays</p></li><li><p class="text-node">On-site gym</p></li><li><p class="text-node">Reduced or free meals</p></li><li><p class="text-node">Rate discounts</p></li><li><p class="text-node">On-site parking</p></li></ul><p class="text-node"><strong>Training:</strong></p><ul class="list-node"><li><p class="text-node">DEP/AEC or Certificate (Preferred)</p></li></ul><p class="text-node"></p><p class="text-node"><strong>Experience:</strong></p><ul class="list-node"><li><p class="text-node">Restaurant: 3&nbsp;years (Preferred)</p></li></ul><p class="text-node"><strong>Location of the position:</strong> On-site</p>

Requirements

<ul class="list-node"><li><p class="text-node">Recognized training in cooking</p></li><li><p class="text-node">Training in food hygiene and safety</p></li><li><p class="text-node">2 to 3 years of experience (an asset)</p></li><li><p class="text-node">Excellent communication skills</p></li><li><p class="text-node">Sense of organization and rigor</p></li><li><p class="text-node">Versatility</p></li><li><p class="text-node">Good stress tolerance</p></li></ul><p class="text-node"></p>

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