Sous-Chef -Sous-Chef -

<p class="text-node">What we are:</p><p class="text-node"><br></p><p class="text-node">DoubleTree by Hilton is the hotel of choice for experiencing Montreal! A charming establishment located in the heart of the entertainment district, our hotel places great importance on caring, warm, and sincere human relationships.&nbsp; The DoubleTree Culture encourages employees to trust their instincts, to simply be themselves, in order to enjoy more authentic relationships with guests. With a presence of over 540 establishments in 43 countries, we train our employees with a truly global perspective and emphasize respect for local customs, cultures, and needs.</p><p class="text-node"><br></p><p class="text-node">Working for DoubleTree by Hilton Montreal means enjoying:&nbsp;</p><ul class="list-node"><li><p class="text-node">One of the best salary scales in the Montreal hotel market</p></li><li><p class="text-node">Employee rates starting from $39/night as well as discounts on food at Hilton hotels</p></li><li><p class="text-node">Preferred rates at our restaurant Le Bivouac&nbsp;</p></li><li><p class="text-node">Group insurance with a significant employer contribution&nbsp;</p></li><li><p class="text-node">Employer contribution to the retirement savings plan</p></li><li><p class="text-node">A personal days bank&nbsp;</p></li><li><p class="text-node">Employer-sponsored public transport coverage&nbsp;</p></li><li><p class="text-node">Dry cleaning for work clothes&nbsp;</p></li><li><p class="text-node">A dynamic team&nbsp;</p></li><li><p class="text-node">An encouraging work environment for advancement</p></li></ul><p class="text-node">We are looking for a passionate individual who will dazzle us with their skills both behind the piano and with the kitchen team. You won’t have a dull moment!!</p><p class="text-node"><br></p><p class="text-node">Being a sous-chef with us means:&nbsp;</p><ul class="list-node"><li><p class="text-node">Representing the chef in their absence;</p></li><li><p class="text-node">Participating in the management of the Banquet kitchen;&nbsp;</p></li><li><p class="text-node">Ensuring compliance with established standards and hygiene and cleanliness rules;</p></li><li><p class="text-node">Actively participating in culinary development, menu creation for various food service outlets;</p></li><li><p class="text-node">Managing the administrative aspects of service;&nbsp;</p></li><li><p class="text-node">Participating in the evaluation of employee performance and training;</p></li><li><p class="text-node">Ensuring proper management of refrigerators and cleanliness of premises;</p></li><li><p class="text-node">Actively participating in achieving financial objectives.</p></li><li><p class="text-node">Respecting and enforcing current health regulations and measures in place.</p></li><li><p class="text-node">Any other related tasks.</p></li></ul><p class="text-node"></p>