<p class="text-node"></p><p class="text-node"><span> This job requires the ability to perform the following:</span></p><p class="text-node">Foodservice experience with general knowledge of restaurant operations.</p><p class="text-node">Carrying or lifting items weighing up to 50 pounds</p><p class="text-node">Remain stationary for extended periods</p><p class="text-node">Moving about the restaurant</p><p class="text-node">Handling food objects; plates, trays, glasses, etc.</p><p class="text-node">Bending, stooping, kneeling.</p><p class="text-node"><span>Must be able to communicate in French and English</span></p><p class="text-node">Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors.</p><p class="text-node">Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies.</p><p class="text-node">Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. </p><p class="text-node">Basic math skills are frequently used when handling cash and credit.</p><p class="text-node">Must be available to work nights, weekends, and/or holidays.</p><p class="text-node"></p>
