First CookFirst Cook

<p class="text-node">Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.</p><p class="text-node">We are currently seeking a part-time First Cook to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.</p><p class="text-node"><strong>BENEFITS</strong></p><p class="text-node">Health, Vision, and Dental Coverage&nbsp;</p><p class="text-node">Employee Social Events&nbsp;</p><p class="text-node">On-site Parking</p><p class="text-node">Career Development</p><p class="text-node">Hotel Discounts at Hilton Properties</p><p class="text-node">Perkopolis</p><p class="text-node"></p><p class="text-node"><strong>JOB OVERVIEW</strong></p><p class="text-node">Prepare meals in accordance with portion and quality standards specified in recipes. &nbsp;Control food for a respective section(s) usage to minimize waste. &nbsp;</p><p class="text-node"><strong>DUTIES AND RESPONSIBILITIES&nbsp;</strong></p><ul class="list-node"><li><p class="text-node">Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. &nbsp;Coordinate the smooth service in relation to the pass and pick-up of food.</p></li><li><p class="text-node">Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.</p></li><li><p class="text-node">Advise supervisor of low inventory items or may order necessary food items. &nbsp;Assist in receiving items and taking inventory as needed.</p></li><li><p class="text-node">Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.</p></li><li><p class="text-node">Report all unsafe or malfunctioning equipment to supervisor.</p></li><li><p class="text-node">Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.</p></li><li><p class="text-node">Promote teamwork and quality service through daily communication and coordination with other departments. &nbsp;Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.</p></li><li><p class="text-node">Ability to perform functions with minimal supervision</p></li><li><p class="text-node">May assist by performing ware washer/dishwasher or other kitchen duties as needed.</p></li><li><p class="text-node">Help Cooks I and II as needed</p></li><li><p class="text-node">May assist with other duties as assigned</p></li><li><p class="text-node">In carrying out your duties you will follow all Company and Brand Standards</p></li></ul><p class="text-node"></p>