Restaurant managerRestaurant manager

<p class="text-node">Tasks</p><p class="text-node">Evaluate daily operations</p><p class="text-node">Monitor staff performance</p><p class="text-node">Plan and organize daily operations</p><p class="text-node">Recruit staff</p><p class="text-node">Set staff work schedules</p><p class="text-node">Supervise staff</p><p class="text-node">Train staff</p><p class="text-node">Enforce provincial/territorial liquor legislation and regulations</p><p class="text-node">Organize and maintain inventory</p><p class="text-node">Ensure health and safety regulations are followed</p><p class="text-node">Address customers' complaints or concerns</p><p class="text-node">Provide customer service</p><p class="text-node">Supervision</p><p class="text-node">11-15 people</p>