<p class="text-node"><strong>About L'Amour du Pain</strong></p><p class="text-node">L'Amour du Pain is a rapidly growing artisanal bakery from Quebec, recognized for the quality and authenticity of its breads and pastries. Driven by a passionate team and an ambitious development plan aiming to double our revenue over the next five years, the company is seeking a Production Manager to lead its bakery and pastry operations with rigor, creativity, and leadership.</p><p class="text-node"><strong>Your Role</strong></p><p class="text-node">As Production Manager, you are fully in charge of the bakery and pastry operations at our centralized facility in Brossard. You ensure the quality and consistency of products, coach and engage your team, and ensure production meets the increasing demand of the company while adhering to safety standards and deadlines. You also play a key role in product innovation and the growth of our bakeries.</p><p class="text-node"><strong>Your Responsibilities</strong></p><p class="text-node">· Ensure the quality, consistency, and freshness of products (baking, shape, rotation, presentation).</p><p class="text-node">· Drive innovation and development of new products in collaboration with the management and marketing team to support sales growth.</p><p class="text-node">· Recruit, train, and develop production employees, building a strong, motivated team ready for future challenges.</p><p class="text-node">· Plan production workshop schedules while respecting labor ratios to revenue.</p><p class="text-node">· Daily ensure the well-being, motivation, and positive work atmosphere of the team, promoting collaboration and mentorship.</p><p class="text-node">· Ensure the cleanliness and organization of production and storage areas, adhering to MAPAQ standards and internal rules.</p><p class="text-node">· Plan and supervise preventive and corrective maintenance of equipment to avoid any production interruptions.</p><p class="text-node">· Manage the purchasing of raw materials, inventories, and supplier relations effectively and proactively.</p><p class="text-node">· Control production costs and work towards achieving established margins with support from management.</p><p class="text-node">· Participate in production strategies and planning of production spaces to support the opening of new bakeries.</p><p class="text-node">· Keep recipes and reference tools updated, and communicate any changes to all involved teams.</p><p class="text-node"><strong>Desired Profile</strong></p><p class="text-node">· Training in bakery-pastry, food operations management, or relevant equivalent experience.</p><p class="text-node">· Minimum of 7 to 10 years of experience in bakery and pastry production, with several years in a team management role.</p><p class="text-node">· Significant hands-on experience in personnel management within a food production environment.</p><p class="text-node">· Excellent knowledge of artisanal baking techniques as well as safety and sanitary standards (MAPAQ).</p><p class="text-node">· Experience in cost control, inventory management, and raw material purchases.</p><p class="text-node"><strong>Skills and Qualities Sought</strong></p><p class="text-node">· Mobilizing leadership and ability to inspire, train, and grow a production team.</p><p class="text-node">· Rigor, organizational skills, and attention to detail, especially regarding quality and safety.</p><p class="text-node">· Passion for artisanal baking and a constant desire to innovate and create new products.</p><p class="text-node">· Business acumen: good understanding of margins, production costs, and performance indicators.</p><p class="text-node">· Ability to manage multiple priorities simultaneously in a dynamic and growing environment.</p><p class="text-node">· Excellent communication and problem-solving skills.</p><p class="text-node">· Team spirit, positivity, and willingness to actively contribute to the company's growth.</p><p class="text-node"><strong>What We Offer</strong></p><p class="text-node">· Competitive annual salary of around $75,000 – $90,000, depending on experience.</p><p class="text-node">· Permanent, full-time position within a rapidly growing Quebec company.</p><p class="text-node">· Real advancement opportunities, especially with the opening of new bakeries.</p><p class="text-node">· A stimulating work environment, surrounded by a passionate team about the craft.</p><p class="text-node">· Employee discounts on all our products.</p><p class="text-node">· Benefits and working conditions to be discussed according to profile.</p><p class="text-node"><strong>How to Apply</strong></p><p class="text-node">Do you see yourself in this role and want to be part of the L'Amour du Pain adventure? Send us your resume and a short cover letter to <a target="_blank" rel="noopener noreferrer nofollow" class="link" href="mailto:recrutement@lamourdupain.com"><strong>recrutement@lamourdupain.com</strong></a></p><p class="text-node">Benefits :</p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Dental Insurance</p></li><li><p class="text-node">Disability Insurance</p></li><li><p class="text-node">Life Insurance</p></li><li><p class="text-node">Vision Insurance</p></li><li><p class="text-node">Paid Leave</p></li><li><p class="text-node">Company Events</p></li><li><p class="text-node">Flexible Arrival and Departure Times</p></li><li><p class="text-node">Mileage Reimbursement</p></li><li><p class="text-node">Reduced or Free Meals</p></li><li><p class="text-node">On-Site Parking</p></li><li><p class="text-node">Casual Dress Code</p></li></ul><p class="text-node"></p><p class="text-node">Job Location: On-site</p>
Interested?
Apply to this job
