Pastry Cook 2

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

About Four Seasons Hôtel Montreal:

Located in the heart of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay — we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role:

*Due to local regulations, priority will be given to candidates who are authorized to work in Canada and are fluent in both French and English, spoken and written.

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.  

What you will do:

·Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service; 

· Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs; 

· Operate, maintain and properly clean kitchen equipment, including steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, etc.; 

· Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; 

· Control food waste, loss and usage per policies; 

· Work harmoniously and professionally with co-workers and supervisors; 

·  Assist in prep work of special items for the next shift; 

·Execute any other designated task. 

What you bring:

· Good communication skills; 

· Cooking school or culinary institute education or equivalent experience; 

·A first successful experience in the culinary, pastry or related field is required;   

· Advanced culinary knowledge is expected for this position;  

· Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc. ;  

· Proficient knife skills and ability to multi-task; 

· Move about facility and stand for long periods of time; 

· Must be available to work days, nights, and weekends as required. 

What we offer:

· Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).

· Discounts at MARCUS Restaurant and the Guerlain Spa.

·Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).

· Complimentary meals per shift at Café 1440.

· Employer-contributed retirement plan.

·Paid vacation plus two additional floating holidays per year.

·Strong training and development programs.

· Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).

·  And more!

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.

Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.