<p class="text-node"><strong>Qualifications</strong></p><ul class="list-node"><li><p class="text-node">Solid mastery of artisanal baking and pastry techniques, including breads, pastries, desserts, and plated desserts.</p></li><li><p class="text-node">Ability to organize the workstation, manage priorities, and work efficiently in a high-end service environment.</p></li><li><p class="text-node">Knowledge and rigorous application of HACCP standards, workplace health and safety regulations, and good storage practices.</p></li><li><p class="text-node">Diploma or training in pastry/baking, or significant professional experience in a luxury hotel, gourmet restaurant, or similar establishment.</p></li><li><p class="text-node">Team spirit, attention to detail, reliability, punctuality, and a desire to maintain a constant level of excellence.</p></li><li><p class="text-node">Availability to work flexible hours (mornings, weekends, holidays) and ability to communicate clearly with colleagues and management.</p></li></ul><p class="text-node"></p>
